During your journey to the grape-growing region of Binissalem, which is a Denomination of Origin, your expert guide will give you the lowdown on the island's wines. This terroir is situated near the foothills of the Tramuntana Mountains and, says Xisco, ‘the fertile earth and the sunny weather give the local wines a special taste'. By visiting a local family-run bodega, you'll be contributing to a fairer distribution of revenues – some of the biggest producers of Majorcan wine have vineyards nearby.

As you tour the vineyards and winery, you'll learn about the grape varieties, their harvesting, ageing and bottling. You'll also be able to observe the family's collection of artefacts from yesteryear. These were used for the cultivation of the grapes and tilling of the land. Then, comes the best part – you'll sample three wines of your choice alongside a tasty lunch made from locally sourced ingredients. Try breads, olive oils, cheeses, pâtés and more, all washed down with the cellar's own wines.